Cranberry Pork Roast C/P Recipe
Servings: 8
Ingredients
- 3 lb Pork roast Salt & pepper
- 1 c. Grnd or possibly finely minced Cranberries (or possibly craisons)
- 1/4 c. Honey
- 1 tsp Grated orange peel
- 1/8 tsp Grnd cloves
- 1/8 tsp Gound nutmeg
Directions
- 1) Sprinkle roast with salt and pepper. Place in crockpot.
- 2) Combine remaining ingredients; pour over roast. Cover and cook on low for 8 to 10 hrs.
- Makes 6 to 8 servings.
- *NOTE: Made this 2/26/96 with a bone in butt roast for Clifford's BD. All 3 of us liked it a lot. Boneless or possibly pork loin roast may be used.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 10g | |
| Recipe makes 8 servings | |
| Calories 32 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.01g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 6mg | 0% |
| Total Carbs 8.79g | 2% |
| Dietary Fiber 0.1g | 0% |
| Sugars 8.71g | 6% |
| Protein 0.04g | 0% |
