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Cranberry Nut Jello Salad Recipe

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0 votes | 1849 views
Servings: 4

Ingredients

Cost per serving $1.51 view details

Directions

  1. Dissolve gelatin in water then heat cranberry sauce in the warm mix (I use a potato masher to blend it together). Add in pineapple juice. Refrigeratetill thickened, about 1 hour. Stir in remaining ingredients. Refrigeratetill hard in a pretty glass bowl.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 304g
Recipe makes 4 servings
Calories 290  
Calories from Fat 60 21%
Total Fat 7.12g 9%
Saturated Fat 0.62g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 223mg 9%
Potassium 235mg 7%
Total Carbs 55.18g 15%
Dietary Fiber 2.4g 8%
Sugars 48.61g 32%
Protein 4.77g 8%

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