Cranberry Fruit Relish Recipe
Servings: 1
Ingredients
- 1 x Navel orange, peeled and minced coarse
- 1 c. Minced fresh or possibly liquid removed canned pineapple A, (12-oz) bag of cranberries, picked over
- 1 x Granny Smith apple, peeled and minced coarse
- 1/2 c. Sugar, or possibly to taste
Directions
- In a food processor grind together in batches if necessary the orange, the pineapple, the cranberries, and the apple till the mix is minced fine, transfer the mix to a bowl, and stir in the sugar. Let the mix stand, covered and chilled, for at least 2 hrs. The relish may be made about 2 days in advance and kept covered and chilled.
- Makes about 4 c., serving 8.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 359g | |
| Calories 519 | |
| Calories from Fat 4 | 1% |
| Total Fat 0.42g | 1% |
| Saturated Fat 0.07g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 335mg | 10% |
| Total Carbs 134.54g | 36% |
| Dietary Fiber 6.0g | 20% |
| Sugars 125.02g | 83% |
| Protein 1.29g | 2% |
