Cranberry Crunch Cookies Recipe
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Directions
Gooey and crunchy cookies. Perfect with milk, coffee, or as an ice cream sandwich. Source: slightly modified from Better Homes and
Difficulty: 2 (out of
Taste: 5 (out of
- 1/2 cup of
- 1/2 cup of
- 1 tsp of vanilla
- 1
- 1 cup of all purpose
- 1/2 tsp of baking
- 200 g of Post Cranberry Cornflakes (or similar
Total: about 30
1. Beat the margarine in a mixer on high speed for about 1 minute to soften. Add the sugar and the vanilla extract and beat for 2 more minutes. Add the egg and beat until
2. Mix in the flour and the baking powder just until incorporated (no more than 30 seconds, you don't want to overmix the
3. Crush…
View Full Recipe at Cook book of trial and error
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