Cranberry Coconut Fruit Balls Recipe
Servings: 1
Ingredients
- 12 ounce dry apricots
- 1 1/2 c. pecans
- 2 c. fresh cranberries, rinsed and liquid removed grated orange peel, from 1 orange
- 1/4 c. butter
- 1 lb confectioner's sugar
- 13 1/2 ounce graham cracker crumbs
- 7 ounce coconut flakes red food coloring green food coloring
Directions
- Coarsely grind apricots with pecans and cranberries. Stir in orange rind, butter, sugar and crumbs.
- wrap and refrigeratefor 2 hrs.
- shape mix into 3/4 inchy balls. Roll balls in coconut. Tint coconut red and green by using a d=few drops of food coloring and rubbing each color into coconut.
- Store in refrigerator till ready to serve.
- Yeild: makes 100 = 3/4 inch balls.
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