Cranberry Chipotle Compote A Cranberry Relish Recipe
Servings: 1
Ingredients
- 1 Tbsp. Vegetable oil
- 3 med Apples
- 3 med Pears
- 1/3 c. Raisins
- 1/4 c. Grand Marnier liquer
- 1 lb Fresh cranberries
- 4 ounce Chipotle chile peppers, canned in adobo sauce, minced fine
- 2 tsp Grnd cinnamon
- 1 c. Sugar Zest from 1/2 orange, minced fine
- 1/2 c. Fresh orange juice
- 1/2 tsp Nutmeg
- 1/4 c. Grand Marnier liquer
Directions
- Peel, core and dice pears and apples (medium). Heat oil on medium high till warm. Add in pears, apples and raisins. Saute/fry 3-5 minutes, or possibly till soft. Add in 1/4 C Grand Marnier and deglaze pan. Add in cranberries, chipotles, cinnamon, sugar, orange zest and orange juice. Stir and simmer for 40-45 min till it begins to thicken. Add in nutmeg and 2nd 1/4 C of Grand Marnier and mix. Chill till ready to serve (cool).
- Makes about 1 qt.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1616g | |
| Calories 1112 | |
| Calories from Fat 161 | 14% |
| Total Fat 18.41g | 23% |
| Saturated Fat 3.35g | 13% |
| Trans Fat 0.35g | |
| Cholesterol 0mg | 0% |
| Sodium 26mg | 1% |
| Potassium 2158mg | 62% |
| Total Carbs 257.03g | 69% |
| Dietary Fiber 52.2g | 174% |
| Sugars 159.2g | 106% |
| Protein 7.6g | 12% |
