Cranberry Chicken Recipe
Four ingredients is all you will need to make this delicious chicken~ You can bake this dish in the oven or in your slow-cooker~ Served over rice and with your favorite vegetable, you have a delicious meal~
- 2-1/2 lbs cut-up Chicken*
- 1-16 oz can whole-berry cranberry sauce*
- 1-8 oz bottle Russian salad dressing
- 1 envelope onion soup mix
Arrange chicken pieces in a 3 quart rectangle baking dish. In a bowl combine cranberry sauce, salad dressing and onion soup mix. Pour over chicken in baking dish. Bake at 350, covered for 1 hour. Remove cover and bake an additional 15-30 minutes longer or until chicken is no longer pink. Stir glaze and spoon over chicken once or twice during baking.
Slow Cooker: Arrange chicken pieces in bottom of a 5-quart slow cooker. In a medium bowl stir together cranberry sauce, salad dressing and onion soup mix. Pour over chicken. Turn to low and cook for 6-8 hours.
*You can remove the skin from the chicken pieces if desired.
*You can substitute homemade whole berry cranberry sauce~ Give this recipe a try~ Whole Berry Cranberry Sauce