Cranberry Cake Recipe
Servings: 12
Ingredients
- 2 1/2 c. Flour
- 1 c. Sugar
- 1 tsp Salt
- 1 tsp Baking Soda
- 1 tsp Baking Pwdr
- 1 c. Minced Pecans
- 1 c. Minced Dates
- 2 c. Whole Cranberries
- 2 x Oranges, rind only, grated
- 2 x Large eggs
- 1 c. Buttermilk
- 3/4 c. Veg. oil Whipped Cream For Garnish
- 3/4 c. Orange Juice
- 3/4 c. Sugar
Directions
- Sift flour and measure; sift with sugar, salt, soda, and baking pwdr.
- Stir in nuts, dates, cranberries, and orange rind. Combine beaten Large eggs with buttermilk and oil; add in to fruit mix. Bake in a well-greased tube pan for 1 hour at 325
- FOR THE GLAZE:Heat juice and sugar till sugar is dissolved; don't boil. Pour over warm cake and let stand 30 min. Remove from pan, col, and serve. Serve with whipped cream.
- Serves 12
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 155g | |
| Recipe makes 12 servings | |
| Calories 450 | |
| Calories from Fat 161 | 36% |
| Total Fat 18.42g | 23% |
| Saturated Fat 1.72g | 7% |
| Trans Fat 0.35g | |
| Cholesterol 36mg | 12% |
| Sodium 438mg | 18% |
| Potassium 272mg | 8% |
| Total Carbs 69.13g | 18% |
| Dietary Fiber 3.3g | 11% |
| Sugars 45.51g | 30% |
| Protein 5.37g | 9% |
