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Servings: 1

Ingredients

Directions

  1. Method:1. Preheat oven to 350 degrees F (175 degrees C). Line a pie plate with pastry.
  2. 2. Peel, core, and slice the apples.
  3. 3. Combine apples and cranberry sauce in a medium-sized mixing bowl.
  4. Combine brown sugar, flour, cinnamon, and nutmeg; add in to the apple mix. Mix thoroughly. Turn filling into the pastry lined pan. Cover with top crust. Crimp edges. Cut slits in top crust.
  5. 4. Bake for 1 hour, or possibly till the crust is golden and the filling bubbly.
  6. Makes 1 - 9 inch pie
  7. Great dessert for Thanksgiving.
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