Cranberries Jam Recipe
I don’t eat any jams made with sugar. Sugar is another thing on my forbidden list. It is toxic! I only use natural and unrefined sweeteners, honey for example. All the jams that I make are made from dehydrated – rehydrated fruits, combined with delicious honey and amazing spices. The inconvenient is that they won’t last too long in the fridge; I keep them only a week or so, but honestly... most of the times the sweet lil’ thing disappears in 2 or 3 days :)).
Ingredients
- 2 cups of dehydrated cranberries, soaked over night
- 2 tbs honey
- 1 tbs lemon zest
- 2-3 tbs lemon juice
- 1 tsp cinnamon
- Water (as needed)
Directions
- Chop the cranberries with a vertical mixer until you obtain a lovely ruby colored paste.
- Blend with the other ingredients except water, until all the essences are evenly combined. Add water slowly until you get the consistency you want ( I used about ½ a cup).
- Place the jam in a clean jar and sprinkle some cinnamon on top. Keep it in the fridge.
Useful Links
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 33g | |
| Recipe makes 10 servings | |
| Calories 25 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.03g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 27mg | 1% |
| Total Carbs 6.73g | 2% |
| Dietary Fiber 1.2g | 4% |
| Sugars 4.44g | 3% |
| Protein 0.13g | 0% |
).){kind=link}