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Cran-Orange Muffins

Ingredients

  • 1 lg. egg
  • 1/4 C. frozen orange concentrate
  • 1/2 C. orange juice
  • 1/4 C. oil
  • 1 T. grated orange rind
  • 1 C, sugar
  • 2 C. flour
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 1 C. cranberries
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Cran-Orange Muffins

Time: 25 minutes prep, 20 minutes cook
Servings: 12
 

Directions

  1. 1. Preheat oven to 400 degrees
  2. 2. In a mixer beat and blend together the first 6 ingredients.
  3. 3. Combine all the dry ingredients and add in the mixer. Mix well. Dough should be moist.
  4. 4. Prepare muffin papers in muffin pan. Fill each 3/4 full.
  5. 5. Sprinkle little sugar on top of each muffin.
  6. 6. Bake for 15-20 minutes. Should be slightly brown and firm to the touch.
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Summary

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1 vote | 11068 views

Cran-Orange muffins are light , tasty and refreshing when entertaining guests out on the patio or pool side. In the winter, they go well with coffee or such and will bring a smile to those who are enjoying them. The muffins are easy and quick to make. No fuss no muss I say.
The combination of cranberries and orange leaves a delightful taste.
Try them and you will see.. I make them often for a hurry-up situation.

Comments

  • ShaleeDP
    July 24, 2013
    I like making muffins. Learning different flavors is good.
    1 reply
    • J. Gino Genovesi
      July 27, 2013
      They are fun to make and many make all kids of versions of this recipe. Let me know what you include in your recipe. Chef j. Gino Genovesi