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Cracker Barrel's Hash Browns Casserole

Ingredients

  • 1 2 pound package frozen Hash Browns
  • 8 ounces Sour cream
  • 1 can cream of chicken soup
  • 1/2 cup unsalted butter
  • 1/2 cup chopped onion
  • 2 cups grated Colby Cheese **personal note, I like sharp cheddar the best
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Cracker Barrel's Hash Browns Casserole

by Pattie Berriman
Time: 45 minutes cook
Servings: 8
 

Directions

  1. Place potatoes in a greased 9×13 inch pan.
  2. Season with salt and pepper. Melt butter in the microwave.
  3. In a bowl add minced onions, sour cream, and cream of chicken soup, and melted butter. Mix these items together. Pour soup mixture over potatoes; sprinkle with Cheddar Cheese.
  4. Bake at 350 degrees for 45 minutes, or until all is completely warm, and the cheese begins to melt.
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Summary

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8 votes | 117207 views
2 reviews | 1 comment

Reviews

  • Kerry
    July 6, 2015
    I've made this but I added bacon pieces to it or chicken. My boys love it. Ive never made it plain before but need to try it this way
    I've cooked/tasted this recipe!
    This is a variation
    • Redneck Mike
      December 5, 2016
      Thx for sharing this.
      I've cooked/tasted this recipe!

      Comments

      • ShaleeDP
        ShaleeDP
        January 7, 2013
        This sounds cheesilicious. My little girl would like this. I'm a hashbrown fan too.