Cracker Barrel Old Country Store's Banana Pudding Recipe
Servings: 1
Ingredients
- 1 1/2 quart lowfat milk
- 1 1/4 c. liquid Large eggs
- 1/4 c. imitation vanilla extract
- 1 1/8 c. flour
- 1 1/4 c. sugar
- 12 ounce Nilla Wafers
- 1 3/4 x bananas peeled
- 8 ounce Cold Whip
Directions
- Heat lowfat milk in pot to 170 degrees.
- Mix Large eggs, vanilla extract, flour and sugar in separate container. Add in mix to lowfat milk; cook till custard-like, stirring constantly.
- Spread Nilla Wafers on bottom of baking pan. Slice bananas and place over Nilla Wafers. Pour custard over cookies and bananas; cold.
- Spread Cold Whip over top.
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