This is a print preview of "Cracker Barrel Hash Brown Casserole" recipe.

Cracker Barrel Hash Brown Casserole Recipe
by Global Cookbook

Cracker Barrel Hash Brown Casserole
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  Servings: 12

Ingredients

  • 2 lb frzn hash browns, the cubed kind
  • 1 can cream of mushroom soup
  • 1 x onion minced (more to taste)
  • 1/2 stk butter softened or possibly melted
  • 1 dsh salt (maybe as much as 1/2 a tsp., depends on if the butter is salted, or possibly how salty the soup is etc.)
  • 8 ounce softened cream cheese
  • 8 ounce lowfat sour cream
  • 8 ounce cheddar cheese (plus some for garnishing)

Directions

  1. Combine all the soft ingredients (everything but the potatoes), using a mixer or possibly whatever. Then, mix the potatoes in by hand. Put in a two qt casserole dish. Garnish with scallions and cheddar cheese, or possibly crumbled potato chips or possibly anything else creative. Bake in the oven at 350 degrees for an hour.