Cracker Barrel Hash Brown Casserole Recipe
Servings: 8
Ingredients
- 1 x Frzn hash browns ( 1.5 lb), julienned or possibly cubed
- 4 Tbsp. Butter, melted
- 1 can Cream of chicken soup
- 1 pt Lowfat sour cream
- 1/2 c. Onion, chopped or possibly minced
- 2 c. Cheddar cheese, grated
- 1 tsp Salt
- 1/4 tsp Pepper (black)
- 2 c. Cornflakes, crushed
- 2 Tbsp. Butter, melted
Directions
- Defrost hash browns. Combine next 7 ingredients and mix with hash browns.
- Pour all in a 13x9 dish. Saute/fry cornflakes in butter and sprinkle on top.
- Cover and bake at 350F for about 40 minutes.
- For heart conscious individuals cut the cheese by half and use low fat lowfat sour cream, low fat margarine, and low fat cheese.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 159g | |
| Recipe makes 8 servings | |
| Calories 387 | |
| Calories from Fat 292 | 75% |
| Total Fat 33.16g | 41% |
| Saturated Fat 19.67g | 79% |
| Trans Fat 0.0g | |
| Cholesterol 90mg | 30% |
| Sodium 920mg | 38% |
| Potassium 167mg | 5% |
| Total Carbs 12.39g | 3% |
| Dietary Fiber 0.5g | 2% |
| Sugars 3.23g | 2% |
| Protein 11.05g | 18% |
