Crab Wonton Nibbles Recipe
Servings: 12
Ingredients
- 8 ounce fresh crabmeat, well cleaned
- 1 (8 ounce) pkg. soft cream cheese
- 1/2 teaspoon A-1 sauce
- 2 scallions, minced
- 1/2 teaspoon black pepper
- 1 egg, beaten
- 36 wonton wrappers
Directions
- Put together cream cheese, A-1 sauce, scallions and pepper. Mix in crabmeat and blend well. Place heaping tsp of fold in center of wrapper. Fold corners, brush edges with beaten egg and pinch together. Beat oil in wok to 375 degrees and fry till golden, 3 min. Drain and serve with sweet and sour sauce or possibly hot mustard.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 139g | |
| Recipe makes 12 servings | |
| Calories 369 | |
| Calories from Fat 75 | 20% |
| Total Fat 8.52g | 11% |
| Saturated Fat 4.06g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 678mg | 28% |
| Potassium 188mg | 5% |
| Total Carbs 56.61g | 15% |
| Dietary Fiber 1.8g | 6% |
| Sugars 0.69g | 0% |
| Protein 14.92g | 24% |
