Crab & Shrimp Salad Recipe
Servings: 12
Ingredients
- 1 lg. loaf sliced white sandwich bread
- 1 lg. onion
- 4 hard boiled large eggs
- 2 sm. cans liquid removed shrimp (frzn is better)
- 1 c. cubed celery
- 1 (7 1/2 ounce) crab meat
- 3 c. mayonnaise (or possibly less)
Directions
- Cut crust from bread and spread butter lightly. Cut into small cubes. Add in onion and hard boiled large eggs. Mix and cover. Chill overnight. In morning, add in shrimp, crab, mayo, celery and mix. Cover and let stand in refrigerator 3 to 4 hrs before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 134g | |
| Recipe makes 12 servings | |
| Calories 484 | |
| Calories from Fat 430 | 89% |
| Total Fat 48.64g | 61% |
| Saturated Fat 7.03g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 132mg | 44% |
| Sodium 554mg | 23% |
| Potassium 148mg | 4% |
| Total Carbs 2.67g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 1.05g | 1% |
| Protein 10.17g | 16% |
