Crab Meat In Daikon Wrap Recipe
Servings: 1
Ingredients
- 1/2 lb fresh crab meat
- 1 Tbsp. mayonnaise
- 1 Tbsp. chopped chives
- 1/4 tsp sea salt
- 1/4 tsp freshly-grnd white pepper
- 1/4 lb daikon - (2" to 2 1/2" dia) Blanched chives or possibly green onion tops for tying
Directions
- Combine the crab meat, mayonnaise, chopped chives, salt and pepper in a bowl.
- With a mandoline or possibly slicer, cut the daikon into thin circles. Place 1 tsp. of the crab mix onto each daikon circle. Mix in half. Loop one chive or possibly green onion top around the folded daikon and tie into a knot.
- This recipe yields 15 pcs.
- Yield: 15 pcs
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 249g | |
| Calories 329 | |
| Calories from Fat 128 | 39% |
| Total Fat 14.47g | 18% |
| Saturated Fat 2.19g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 202mg | 67% |
| Sodium 1410mg | 59% |
| Potassium 866mg | 25% |
| Total Carbs 0.38g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.17g | 0% |
| Protein 46.65g | 75% |
