Crab Cakes with Mango Salsa Recipe

Ingredients

• For Crab Cakes:
• 1 cup onion, diced small
• 1/2 cup celery, diced small
• 3 Tablespoons Veganaise (I guess you could use mayonnaise but... yuck.)
• 2 Tablespoons fresh squeezed lemon juice
• 1 Tablespoon olive oil
• 2 Tablespoons parsley, chopped fine
• 1 teaspoon salt
• 1 teaspoon fresh ground black pepper
• 1 teaspoon cumin
• 1 pound crab meat (Julea told me about a giant can of leg meat you can get at Trader Joes' for only $8.00... fantastic!!)
• 1/4 cup panko bread crumbs plus panko for 'rolling'
• Salad mix of your choice
• For Mango Salsa:
• 2 mangos, diced
• 1/2 to 3/4 red onion, diced fine (I have also used a sweet onion, which I love!)
• 1/4 to 1/2 cup fresh cilantro, chopped
• 1 jalapeno (take the seeds out if you don't want the heat)
• Juice of 1 lime
• Salt and Pepper
• Do:
• For Crab Cakes:
View Full Recipe at la pure mama.