This is a print preview of "Crab Cakes With Mango/Avocado Salsa" recipe.

Crab Cakes With Mango/Avocado Salsa Recipe
by Global Cookbook

Crab Cakes With Mango/Avocado Salsa
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  Servings: 4

Ingredients

  • 2 x Large eggs
  • 1/2 lb crab meat (fresh or possibly frzn) liquid removed
  • 1 c. Monterey Jack cheese shredded
  • 1 c. cream cheese
  • 2 x jalapeno peppers minced fine
  • 3 Tbsp. cilantro minced fine
  • 1 whl pimiento diced
  • 3/4 c. seasoned bread crumbs
  • 2 x cloves garlic chopped
  • 1 can mango liquid removed & diced
  • 2 x Haas avocados small dice
  • 2 x jalapeno peppers fine dice
  • 1 x clove garlic mashed
  • 1/2 sm onion small dice Juice of one lime
  • 3 dsh tequila
  • 1/4 c. cilantro minced fine Salt and pepper to taste

Directions

  1. Crab Cake Directions: Whip Large eggs, add in cream cheese, jalapenos and cilantro in food processor. Move to bowl. Add in crab meat, pimentos, Monterey jack cheese, and bread crumbs. Make into 1/4" thick crab cakes. Roll in more crumbs. Fry in warm oil (peanut oil is best) until golden brown. Drain well. Serve with Mango-Avocado salsa.
  2. Mango-Avocado Salsa Directions: Mix together mango, avocados, jalapenos, garlic, onion, cilantro and lime juice. Add in tequila. Toss.