| 2 x Large eggs |
1/2 eggs |
$2.53 per 12 items
|
$0.11 |
| 1/2 lb crab meat (fresh or possibly frzn) liquid removed |
2 oz |
$24.99 per pound
|
$3.12 |
| 1 c. Monterey Jack cheese shredded |
1/4 cup |
n/a
|
|
| 1 c. cream cheese |
1/4 cup |
$3.15 per 8 ounces
|
$0.81 |
| 2 x jalapeno peppers minced fine |
1/2 jalapeno peppers |
$1.99 per pound
|
$0.03 |
| 3 Tbsp. cilantro minced fine |
2 1/4 teaspoons |
$1.09 per cup
|
$0.05 |
| 1 whl pimiento diced |
1/4 pimiento |
n/a
|
|
| 3/4 c. seasoned bread crumbs |
3 tablespoons |
$1.79 per 15 ounces
|
$0.09 |
| 2 x cloves garlic chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 can mango liquid removed & diced |
1/4 can |
$1.99 per pound
|
$0.34 |
| 2 x Haas avocados small dice |
1/2 avocados |
$1.25 per item
|
$0.62 |
| 2 x jalapeno peppers fine dice |
1/2 jalapeno peppers |
$1.99 per pound
|
$0.03 |
| 1 x clove garlic mashed |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/2 sm onion small dice Juice of one lime |
1/8 onion |
$0.79 per pound
|
$0.02 |
| 3 dsh tequila |
3/4 pinch |
$0.39 per fluid ounce
|
$0.01 |
| 1/4 c. cilantro minced fine Salt and pepper to taste |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| Total per Serving |
$5.31 |
| Total Recipe |
$21.25 |
Crab Cakes With Mango/Avocado Salsa - Recipe Cost
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