Crab Cakes with Aioli Recipe

Ingredients

• For the Crab Cakes:
• 3 tablespoons butter, divided
• 1 green onion-finely chopped
• 1 clove garlic-minced
• 1/2 teaspoon fresh dill
• 1 teaspoon lemon juice-fresh
• 3/4 cups unseasoned breadcrumbs
• 1/4 cup Parmesan-grated
• 1/4 cup Panko breadcrumbs
• 1 teaspoon dry mustard
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon pepper
• 1 pound lump crab meat
View Full Recipe at anniebakes