Crab Cakes Recipe
Prep time: | Seafood |
Cook time: | Servings: 50 ea |
Goes Well With: Remoulade Sauce
Wine and Drink Pairings: Sauvignon blanc, Chardonnay, Reisling
Ingredients
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Directions
- Mix All Ingredients together.
- Form into 2 oz patties.
- Fry in pan over medium heat.