crab and cream cheese enchiladas Recipe
Crab and cream cheese enchiladas are a soft, warm ,creamy ,delicious ,and spicy variation to a beef enchiladas recipe that i make quite often and it turned out to be amazing enjoy. Let me know what you think
Thank you
Ingredients
- 1 lb imitation crab meat
- 12 o z. cream cheese
- 4 cups pepper jack cheese
- 25 corn tortillas
- 4 fresh jalapenos
- 1 onion of your choice (diced)
- 1/4 cup green onions
- 1 12 oz can enchilada sauce
- 1 garlic cloves
- 1 can pitted black olives (dice them )
- butter
- 1 tablespoon cumin
- 1 teaspoon chili powder
Directions
- Break up crab meat in fine chunks
- Grade cheese
- Dice onions and peppers and grill in butter and garlic
- Place crab and cooked peppers and onion mix into large bowl
- Mix in cream cheese package blend well this is your enchilada mix
- add one cup of shredded cheese to the mix this will make it thicker so the don't fall apart while serving
- Warm whole package of tortillas in the microwave until soft and pliable
- Grease pan
- Place enchilada sauce in bowl
- Submerge tortillas in sauce
- Fill each tortilla and roll into tubes
- Place tightly in pan
- Repeat till pan is full or mix i gone try to fill pans completly
- Preheat oven to 350
- Cover pan of rolled enchiladas with sauce
- Cover with shredded cheese and diced peppers
- Top with diced black olives (optional)
- Bake for 20 min
- let cool for 5 to ten minutes
- Enjoy!!!!!!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 212g | |
| Recipe makes 10 servings | |
| Calories 659 | |
| Calories from Fat 469 | 71% |
| Total Fat 52.46g | 66% |
| Saturated Fat 11.85g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 65mg | 22% |
| Sodium 565mg | 24% |
| Potassium 339mg | 10% |
| Total Carbs 35.62g | 9% |
| Dietary Fiber 5.4g | 18% |
| Sugars 3.3g | 2% |
| Protein 14.31g | 23% |
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Reviews
December 19, 2009
One of my finest creations ever enjoy. happy holidays .I've cooked/tasted this recipe!This is a variation
