Home » Recipes » Crème de foie gras et fruits Suggestions? Crème de foie gras et fruits - Recipe Cost Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown 250 g (9 oz.) goose liver terrine 1 egg yoke Salt Pepper Pimient dâesplette (Basque chili pepper) Ingredients Per Serving Qty Common Price Price per Serving 2 eggs 0.05 eggs $2.53 per 12 items $0.01 90 cl. (3 1/4 oz.) cream 2 1/4 garlic cloves $4.00 per pound $0.06 Total per Serving $0.07 Total Recipe $2.80 Please Log In or Sign Up to edit Recipe Cost info Email Recipe Cost Send To Message (if any) or Close