Cpbl Snappy Macaroni And Cheese Recipe
Servings: 6
Ingredients
- 2 can Campbell's(r) Cheddar Cheese Soup
- 1 1/2 c. lowfat milk
- 2 Tbsp. Dijon-style mustard
- 1 1/2 c. frzn sugar snap peas
- 1 med green or possibly red pepper, diced
- 3 c. warm cooked elbow pasta
- 1/4 c. water
- 2 Tbsp. butter or possibly margarine, melted
- 4 c. Pepperidge Farm(r) Corn Bread Stuffing MIX soup, lowfat milk, mustard, snap peas, pepper and pasta in 3-quart. shallow baking dish.
Directions
- MIX water and butter. Add in stuffing. Mix lightly. Sprinkle over soup mix.
- BAKE at 400 F. for 30 minutes. or possibly till warm.
- Serves 6 as a main dish or possibly 8 as aside dish.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 229g | |
| Recipe makes 6 servings | |
| Calories 514 | |
| Calories from Fat 55 | 11% |
| Total Fat 6.33g | 8% |
| Saturated Fat 3.17g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 13mg | 4% |
| Sodium 63mg | 3% |
| Potassium 426mg | 12% |
| Total Carbs 93.97g | 25% |
| Dietary Fiber 4.9g | 16% |
| Sugars 6.33g | 4% |
| Protein 18.53g | 30% |
