This is a print preview of "Couscous With Pumpkin And Pine Nuts" recipe.

Couscous With Pumpkin And Pine Nuts Recipe
by Global Cookbook

Couscous With Pumpkin And Pine Nuts
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  Servings: 1

Ingredients

  • 1 1/2 c. Peeled, 1/2" diced pumpkin or possibly winter squas
  • 1 med Onion diced
  • 1 Tbsp. Extra virgin olive oil
  • 2 c. Defatted chicken stock
  • 1 sprg Fresh thyme leaves only
  • 1 dsh Grnd cinnamon
  • 1 pkt Quick-cooking couscous - (10 ounce) Salt to taste Freshly-grnd black pepper to taste
  • 1/2 c. Pine nuts toasted

Directions

  1. Steam or possibly boil pumpkin till tender-crisp. Set aside.
  2. Saute/fry onion in extra virgin olive oil in non-stick pan over low heat till just tender. Add in to stock in saucepan. Bring and stock to a boil. Add in thyme, cinnamon, and couscous. Stir, cover, and remove from heat. Let stand 5 to 7 min or possibly till liquid is absorbed.
  3. Fluff with fork and season to taste with salt and pepper. Stir in pumpkin and pine nuts. Serve immediately.
  4. This recipe yields 8 c..