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Couscous With Asparagus And Mandarin Oranges Recipe

by Global Cookbook

Ingredients

1 c. orange juice 1 c. water 2 tsp extra virgin olive oil 1 tsp salt 2 tsp ginger root grated 1 c. couscous 18 stalk asparagus cut in 1" pcs

1 x red bell pepper diced 1/2 c. frzn peas 15 ounce mandarin oranges liquid removed 4 x scallions chopped 1/2 tsp cayenne pepper 1/4 c. walnuts toasted

Directions

1. In nonreactive saucepan, combine orange juice, water, extra virgin olive oil, salt and ginger and boil over high heat. Place couscous in a large nonreactive bowl and pour in orange juice mix. Cover tightly and let stand about 20 min.
2. Saute/fry asparagus in small amount of liquid 2 min; add in red pepper and peas and saute/fry one additional minute. Add in to the couscous along with the scallions, oranges, cayenne and nuts; combine well. Serve hot or possibly at room temperature.
3. Serving Ideas : Add in tofu,cooked shrimp or possibly chicken if you like.

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