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6 votes | 15724 views

My favorite side dish to take to picnics or bbq's

Prep time:
Cook time:
Servings: 8


Cost per serving $1.27 view details


  1. Put raisins in a small bowl of water and set aside.
  2. Steam broccoli in the vegetable broth until tender, but still al dente. Set aside to cool off
  3. Cook couscous as instructed on the box.
  4. Fluff couscous with a fork and put in a large bowl.
  5. Once couscous is cooled off, add broccoli, carrots, onions, raisins, garbanzo beans and cashews.
  6. In a small bowl whisk together olive oil, vinegar, sugar, ginger, curry and salt.
  7. Toss dressing in with the couscous salad
  8. Fold in crumbled feta
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Nutrition Facts

Amount Per Serving %DV
Serving Size 174g
Recipe makes 8 servings
Calories 263  
Calories from Fat 127 48%
Total Fat 14.55g 18%
Saturated Fat 5.56g 22%
Trans Fat 0.0g  
Cholesterol 25mg 8%
Sodium 865mg 36%
Potassium 294mg 8%
Total Carbs 26.28g 7%
Dietary Fiber 3.8g 13%
Sugars 8.74g 6%
Protein 8.56g 14%



  • Mihir Shah
    January 29, 2008
    This salad is amazing. I like it with a little lemon juice added to the dressing. A real crowd pleaser.
    I've cooked/tasted this recipe!
    This is a variation
    • Rocio Herbert
      March 15, 2008
      Enjoyed making this salad. I liked it with added curry on top. The left over salad was also excellent the next day.
      I've cooked/tasted this recipe!
      This is a variation
      • Melinda
        April 13, 2012
        I made this recipe but, am trying to find a way to reduce the salt and fat content - very tasty indeed the way it is now.
        I've cooked/tasted this recipe!


        • Thomas Rekasis
          October 10, 2008
          NICE. my fiance just made this for dinner the other night. she said she found it here. thanks for the meal :)
          • Michael Chen
            February 5, 2008
            We were the crowd...and yes, was pleased!

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