This is a print preview of "Couscous And Cherry Tomato Salad With Basil" recipe.

Couscous And Cherry Tomato Salad With Basil Recipe
by Global Cookbook

Couscous And Cherry Tomato Salad With Basil
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  Servings: 1

Ingredients

  • 1 1/2 c. water
  • 1 tsp salt
  • 1 c. couscous
  • 1 med vine-ripened tomato
  • 1 tsp Dijon mustard
  • 2 tsp balsamic vinegar
  • 2 Tbsp. extra-virgin extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste
  • 1 1/2 pt vine-ripened red and yellow cherry tomatoe
  • 1/4 c. fresh basil leaves - (packed)

Directions

  1. In a 3-qt saucepan bring water and salt to a boil and stir in couscous. Immediately remove pan from heat and let couscous stand, covered, 5 min.
  2. Cut medium tomato into quarters and in a blender puree with mustard and vinegar till smooth. With motor running add in oil in a slow stream. Season dressing with salt and pepper.
  3. Halve the cherry tomatoes and toss them with the couscous and torn basil leaves. Dress with the vinaigrette and serve.