| 1/4 cup olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 4 cups chopped onions |
1/2 cup |
$0.79 per pound
|
$0.14 |
| 1 15-ounce can garbanzo beans (chickpeas), drained |
1 7/8 fl oz |
$0.89 per 15 ounces
|
$0.12 |
| 1 cup chopped pitted prunes (about 6 ounces) |
2 tablespoons |
n/a
|
|
| 3 cups canned low-salt chicken broth |
1/3 cup |
$1.19 per 14 1/2 ounces
|
$0.26 |
| 1/2 teaspoon ground cinnamon |
0.06 teaspoon |
$2.99 per 4 ounces
|
$0.00 |
| 2 cups couscous (about 12 ounces) |
1/4 cup |
n/a
|
|
| 1/3 cup chopped fresh mint |
2 teaspoons |
$3.92 per ounce
|
$0.53 |
| 1/2 cup chopped pecans |
1 tablespoon |
$7.39 per 8 ounces
|
$0.22 |
| Total per Serving |
$1.36 |
| Total Recipe |
$10.90 |
Cous Cous Salad with Prunes and Pecans - Recipe Cost
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