Cous Cous Salad Recipe
Servings: 1
Ingredients
- 1 box cous cous cooked according to instructions (they now have flavored ones and I have tried the roasted garlic that is nice. You can also flavor your own by just cooking in broth rather than water)
- 1 can Black olives sliced
- 1 sm Onion chopped
- 2 x Tomatoes cut up small
- 1 x Cucumber cut into small peices
- 2 x Or possibly more warm peppers chopped or possibly sliced into rings Drizzle w/ extra virgin olive oil and some nice vinegar, basil or possibly dill weed (sufficient to give it flavor and sort of keep it from sticking together) I have also used mixed up Good Seasons
Directions
- It's a nice lite starch, using fresh vegies at the same time. Better than pasta salad, I think.
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