VINE LEAVES STUFFED WITH RICE by katerina papaspiliopoulou

It is a wonderful recipe, even though it takes time in preparation. It is served as a starter in huge quantities since noone can eat only one! It goes well with greek yoghurt.

Tangy Lamb Asparagus Lettuce Cups by Bob Vincent

This dish is adapted from a recipe that appeared in Chef Magazine in September 2009. It is from the California Asparagus Commission. Since I didn't have a couple of the ingredients I made modifications. I also jazzed up the sauce a bit by adding cilantro, garlic and significantly more sweet chili sauce. Though the lettuce cups…

Red Beans Burger by Hina Gujral

This Red Beans Burger are perfect vegetarian version of Turkey/Ham Burger and full of healthy ingredients, now I indulge myself in this junk food once in a week without any guilt about the calories I am consuming. Sometimes I use these patties instead of Falafel in my wraps, topped with loads of salad dressing and greens, which is…

Mediterranean Delight Falafel by Hina Gujral

This Falafel recipe is my idea of tasty, comfort food - just load up the tortillas with falafel, grilled veggies and tuck in!!! These versatile chickpea patties can be served just like that with any spicy dip or make a great vegetarian filling for tortillas and pita breads. Falafel is a common dish eaten throughout the Middle East,…

Asian Chicken Lettuce Wraps {LeMoine Family Kitchen} by Angela LeMoine

Asian Chicken Lettuce Wraps! Sure, they are a little, ok a lot messy to eat but so worth it! Lean ground chicken in a simple homemade asian sauce, a crunchy piece of romaine lettuce, topped with carrot matchsticks, shredded red cabbage and cilantro! This one is so incredibly easy to throw together on a weeknight and all those colors…

Posne empanade punjene humusom by Mala kuvarica

BALINESE DUCK ROLLS WITH SPICY PLUM SAUCE by Cecelia Heer

This is not a quick recipe to make. Plan at least a day's work--well worth it in the long run.

Chicken or Pork Egg Rolls by Shelli

A quick and easy way to make egg rolls at home.

Crab and Cream Cheese Wontons by Jennifer Jevons

Yllyshia by Yllyshia Morse

for the summary of my favorite stuff, visit me at Dog Collars

Lora's Chicken Enchiladas by Momasaurus

Ooooh, so good and easy, too.

Chicken Mandarin Wrap by Barbara B

TZATZIKI SAUCE: by Al cIntosh

Curried Chicken Crunchies by Melinda

An adaptable recipe to be used either as an appetizer or served on a wrap. Spices can be increased for heat.

Naan Bread by Erin S

A delicious flat bread that is easy to make, and is great with everything!