Mini Turkey Burgers by Jennifer Bass

Chocolate Rolls by Lena

Takes awhile to make these but they sure are worth all the work in the end! You can make a big batch and freeze them for a quick snack! goes perfect with a cup of coffee or a glass of cold milk!

Soft Hamburger/Hot Dog Buns by myra byanka

Came out a nice golden color, soft, moist, and perfect for burgers and franks.

Shrimp & Black Bean Wrap by "Cheffie Cooks"

Terrific Lunch option or light supper.

My mom's Lumpia by Johanna Coursey

I hate to admit I had not made these in years. always some excuse. Even though these are my FAVORITE filipino food. LOVE THEM So, I am going by memory on this until I do go ahead and make these I looked to see if anyone hear had a similar receipe and I couldnt find one. so here is my mom's version (and hopefully) I got it…

Southwestern Egg Rolls by David St. John

SPRING ROLLS by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

SPRING ROLLS

New Mexican Tamale Tradition by Dennis Mirabal

These tamales are made different than the “norm.” Why we use what we do is beyond me. All I know is they taste great! My mother learned from my father’s mother. She taught me, and I improved the recipe and technique. All measurements are not exact and are to taste. Please feel free to adjust the recipe to make it your own. We…

Spicy & Healthy - Curried Date Rolls by MyCreative Flavors

This recipe is very special to me as it is given to me by my mom, who makes the worlds best "Bharwan Karela" (or Stuffed bitter gourd). I have improvised a bit by adding a few things making it more oriental & healthy.

Effects of cosmetics by aaliyahmacgo

Second Slimming massage In search of a better figure, you can combine business with pleasure.If massage is an intense relaxation and specially selected touches

Vegetarian or Vegan Sausage Bread by Doctor Jo

Vegetarian or vegan sausage bread is a braided loaf of homemade bread that is over-stuffed with Vegan sausage and cheese. So good that even a meat-lover won’t be able to tell it’s Vegan or Vegetarian. Serve it with homemade marinara sauce as a dipper.

Easy Egg Rolls by Penny Hawkins

This “takeout fake-out” has the flavor your family loves from your favorite restaurant, at a price that’s easy on your wallet. Try this great recipe and have fun “faking out” your family with your own homemade takeout this weekend!

Spinach Stuffed Mushrooms with Toasted Pine Nuts by Elizabeth Warfield-Murray

This dish is superb! Your friends and family will love this tasty treat as as appetizer or a side!

Chicken Mushroom Tortilla by Veronica Lucia

Homemade flour tortilla sheets with chicken & mushroom

Pinwheel Sandwiches by Clarisa Skinner

This makes a delicious appetizer or something different than sandwiches to put in a child's lunchbox.