Pink Guava and Mango Bar Sushi by Purabi Naha

This Indo-Japanese Fusion sushi creation of mine is especially for those who never tried sushi before. It would be nice to start with a vegetarian sushi. But mind you, this fruit sushi is not a dessert sushi at all. It has interesting sweet, spicy and sour notes.

Double Jerk Turkey Meatball Sub (with Nature's Kitchen) by Homemade & Yummy

Double Jerk Turkey Meatball Sub made with Nature’s Kitchen seasonings is a wild flavour explosion in your mouth. Your taste buds will be doing back flips.

Naan by Kelsey Martin

I love naan.

Live Flatbread by fitchick

Hot bricks by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Hot bricks

Tortillas with Grilled chicken garden salad and lime juice by tet escobar desierto

Made this as a snack for my family and it was a big hit.

Calcutta style Egg Rolls by nandinee bagchi

These are a kind of wraps made with eggs, fried flour wraps (parathas) and stuffing of your choice. Commonly available in the streets of Calcutta.

Samosa by Aparna Anurag

Mandrin Cranberry Chick'n Lettuce Wraps by Victoria Prehn

Using Gardein’s Mandrin Crispy Chick’n, I was able to quickly re-purpose my Thanksgiving leftovers into something fresh, flavorful & low in calories!

Ole Fashion Ham Salad by Redneck Mike

chimichanga by Candice Goodyear

I tried this recipe a few times I loved it every time.

Raw Taco Wraps by Tina Smith

From Health Cancer chick

Coconut and Chili Chicken Spring Rolls by Tsipi

Fun and easy spring rolls. Let your guests/kids make them. They'll love it!

Nuwave Oven - Egg White Muffin Breakfast by Wendy Jarvis

Note see at the bottom of my recipe for a good take along sandwich for breakfast!! Here is my latest recipe for breakfast. I was hungry and had left overs in my fridge. Hummus, canadian bacon, peper jack cheese, a box of egg whites, frozen pita bread, string cheese. Since I was pretty hungry I decided to take a stab at a muffin like…

Aubergine, pancetta & fontina Bio rolls by Contatto Febe

Try this quick and easy antipasto idea, perfect for every season and indicated for a summer barbecue.