All recipes » Wraps & rolls

	Easy Sandwich Rolls by myra byanka Made with buttermilk, these are light inside and crusty on the outside. No kneading required. The method to get the gluten going is mix and rest, then stretch and fold. Look on YouTube, if my description isn't clear. If this method seems tiresome to you, just knead the dough 5-6 minutes.	1 vote 1 comment 6287 views
	Scallion and Goat Cheese Muffins by Lyndsey Easy appetizer or dinner roll	2 votes 7100 views
	Chinese Crispy Spring Rolls by Robyn Savoie These dainty vegetarian stir-fried rolls are ideal served as appetizers or cocktail snacks. For a heartier version, replace the mushrooms with chicken or pork, and substitute shrimp for the carrots.	1 vote 4798 views
	Zalmrolletjes by SpiritBarb Heerlijke zalmrolletjes met wat sla, kruidenkaas, gerookte zalm en bieslook gemaakt op een wrapper/tortilla	1 vote 1 review 3799 views
	Turkey Salad Roll-Ups by ShaleeDP Learned this from my online recipe buddy.	1 vote 3449 views
	Game Day Chicken Chimichangas 3 Ways by Debra aka Reel Lady Game Day Chicken Chimichangas - 3 Ways is the perfect food for football fans everywhere. It's a crowd pleaser that will have everyone cheering "touchdown." This recipe will make up to 6, but will serve 12 when sliced. You may want to do multiple batches for your hungry crowd. Please enjoy our featured film "The Longest Yard" with Adam…	1 vote 5652 views
	Strudel with millet by Easy Cook - Laka kuharica Savory strudel full of healthy goodness	1 vote 2975 views
	Sour Cream Yeast Dinner Rolls by myra byanka A minimum knead recipe for delicious, slighty sweet, soft rolls that kids will love, too.	1 vote 6509 views
	Italian Sausage Loaf by RecipesnFood Italian Sausage Loaf	1 vote 1 comment 2538 views
	Thai Pork and Shrimp Spring Rolls with Sweet Chili Sauce by Robyn Savoie These crunchy spring rolls are as popular in Thai cuisine as they are in the Chinese. Thai's fill their version with garlic, pork, shellfish and noodles. Traditionally, Thai sweet chili sauce is not thickened with starch; the syrupy consistency is achieved through cooking the sauce containing lots of sugar down until it’s thick…	2 votes 1 review 7039 views
	The Best Egg Rolls Ever! by Debra aka Reel Lady Reel Good Recipes wants to thank everyone for their support of our recipes and films in 2009. We look forward to posting lots of delicious recipes, special surprises, and contests in 2010. We are starting off the new year with a salute to Bruce Lee "the" Martial Arts Master. Please visit http://www.brucelee.com/# Our recipe for…	1 vote 4423 views
	Peanut Butter & Banana Wrap Snack by Salad Foodie A great anytime snack that children can either help make, or make themselves, depending on age. Each ingredient makes a special contribution to this wrap, so try it first as is, then tweak it if you like. Whole wheat tortillas pack a powerhouse of fiber, but you have to check the labels. The tortillas I opt for are 8 1/2 inches…	1 vote 3006 views
	Spinach and Mozzarella Pockets by Michelle Whoever created Pillsbury Crescent Rolls is a genius. Yes, they make good rolls, but you can make so many different recipes with them, including this super fast spinach and mozzarella pockets. I eat these for dinner or take them to work and heat them in the microwave the next day. Either way you eat them, they taste excellent, and…	2 votes 6484 views
	Ricotta Smothered Mushroom "Burger" with Sweet Onion-Olive Topping, Prosciutto, and Arugula by Pretend Chef Between a toasted Kaiser roll is a marinated portobello mushroom cap smothered in ricotta cheese with a basil pesto topped with caramelized onions in a tomato paste with kalamata olives, layered with 2 slices of prosciutto, and then a handful of…	1 vote 2 comments 2163 views

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