All recipes » Wraps & rolls » Mardi Gras

	Colourful Chinese Dumplings by Savoury Apron Chinese dumplings, also known as Pot-stickers or Momos (depending on where you are from), are perhaps one of the most universally known dishes. They come in many forms, many kinds of fillings, and quite often vary region to region. Made right, these babies are a mouthful of flavourful explosion, and with time, more and more unique…	2 votes 1 review 3233 views
	Gluten Free Pepperoni Rolls by Shawn Christopher I love pepperoni rolls. There is a certain type of pepperoni roll that you can get in nearly every store in West Virginia, but nowhere else in the united states. I love the taste of them. I tried and tried to make them exactly like the West Virginia pepperoni rolls but haven't got it perfected yet so here is a creation of my own.…	2 votes 3 comments 11842 views
	Vegetables blanched corn cakes (Traitional rcipe fron valencia-Sain) by chefgonin These corn cakes fill the can or want to, although traditionally here fill of vegetables (eggplant, peppers, onions etc). They are ideal to surprise your friends in a quick dinner, and if you tell them it's a Spanish recipe, even better. Try them, is…	2 votes 1 review 6327 views
	Pinwheel Appetizers by Robin Cooper One of the best appetizers ever!! Very simple and easy to make and are a huge hit with everybody:-)	2 votes 1 review 2 comments 31578 views