All recipes » Wraps & rolls » Asian » 400 or fewer calories
Chicken Lettuce Wraps by Joanne WeirThis is one of those dishes that I have to order every single time I go to Chinatown and see them on the menu. I love the crunch of the lettuce, the saltiness of the soy sauce, and the sweetness of the oyster sauce. You can substitute turkey, pork or squab with equally delicious results. |
56 votes
105903 views
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Baked Egg Rolls by 1st Place RecipesSource: http://www.recipekitchen.net Baked Egg Rolls - A Healthier Baked Version Of The Classic Egg Roll Recipe. |
2 votes
10604 views
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SIOMAI (CHINESE DUMPLINGS) by MARIA LOURDES V. LIPARDO-AYUBSubscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. This dish is part of a dim sum or traditional Chinese cuisine which can be found in Chinese fast food restaurants. I love steamed food because it's not greasy. |
1 vote
8465 views
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Mini Phyllo Chicken Spring Rolls by Robyn SavoiePhyllo pastry make spring rolls irresistibly light and crispy. If you like slightly spicier food, sprinkle them with a little cayenne pepper before serving. |
1 vote
5646 views
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Filipino Lumpiang Sariwa (Fresh Vegetable Spring Roll) by Rene Astudillo"Lumpiang Sariwa" literally means fresh egg roll and is the Filipino equivalent of the Vietnamese or Thai spring rolls. The filling is largely made of fresh or lightly cooked vegetables, although some versions include pork and shrimp. If I had my way, I’d call this dish a crêpe rather than a spring roll because the wrapper used in… |
1 vote
2811 views
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Easy Egg Rolls by Penny HawkinsThis “takeout fake-out” has the flavor your family loves from your favorite restaurant, at a price that’s easy on your wallet. Try this great recipe and have fun “faking out” your family with your own homemade takeout this weekend! |
1 vote
1614 views
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Naan Bread by Erin SA delicious flat bread that is easy to make, and is great with everything! |
2 votes
1954 views
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