All recipes » Wraps & rolls » American

	Easy Sandwich Rolls by myra byanka Made with buttermilk, these are light inside and crusty on the outside. No kneading required. The method to get the gluten going is mix and rest, then stretch and fold. Look on YouTube, if my description isn't clear. If this method seems tiresome to you, just knead the dough 5-6 minutes.	1 vote 1 comment 6287 views
	Sour Cream Yeast Dinner Rolls by myra byanka A minimum knead recipe for delicious, slighty sweet, soft rolls that kids will love, too.	1 vote 6509 views
	Soft Hamburger/Hot Dog Buns by myra byanka Came out a nice golden color, soft, moist, and perfect for burgers and franks.	2 votes 1 review 2074 views
	Sourdough Honey Whole Wheat Sandwich Buns by myra byanka Make the dough into any shape sandwich buns you prefer.	1 vote 4492 views