All recipes » Wraps & rolls » American
Easy Sandwich Rolls by myra byankaMade with buttermilk, these are light inside and crusty on the outside. No kneading required. The method to get the gluten going is mix and rest, then stretch and fold. Look on YouTube, if my description isn't clear. If this method seems tiresome to you, just knead the dough 5-6 minutes. |
1 vote
6287 views
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Sour Cream Yeast Dinner Rolls by myra byankaA minimum knead recipe for delicious, slighty sweet, soft rolls that kids will love, too. |
1 vote
6509 views
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Peanut Butter & Banana Wrap Snack by Salad FoodieA great anytime snack that children can either help make, or make themselves, depending on age. Each ingredient makes a special contribution to this wrap, so try it first as is, then tweak it if you like. Whole wheat tortillas pack a powerhouse of fiber, but you have to check the labels. The tortillas I opt for are 8 1/2 inches… |
1 vote
3006 views
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EGGROLLS ON THE GRILL-A SMOKER by GARY ESTESSWE DID THIS NIGHT BEFORE LAST AND WHAT A GOOD DISH. |
1 vote
2608 views
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Dixie's Chicken Salad by myra byankaRecipe from an upscale grocery/deli in Texas. |
1 vote
2369 views
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Sourdough Honey Whole Wheat Sandwich Buns by myra byankaMake the dough into any shape sandwich buns you prefer. |
1 vote
4492 views
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Soft Hamburger/Hot Dog Buns by myra byankaCame out a nice golden color, soft, moist, and perfect for burgers and franks. |
2 votes
2074 views
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