Skillet Italian Sausage And Peppers by CookAndHook

Quick and easy, this Italian Sausage and Peppers in a skillet is a MUST try! And cooking it all in one pan makes clean up a breeze! One pan dinners are some of the best dinners! Quick and effortless they will become some of your favorites recipes on busy nights like this Pork Chops, Sheet Pan Chicken and Amazing Scallops

Venison stew by Easy Cook - Laka kuharica

Venison stew, with the added juniper berries, is delicious, hearty and warming meal full of succulent meat.

Crock Pot Venison Roast by Tina Smith

Swiss Mushroom Pheasant Breast by Robyn Savoie

This entree is easy to prepare but looks and tastes special enough for company and special-occasion suppers. Everyone enjoys the golden pheasant breasts topped with ham, melted Swiss cheese and fresh mushrooms.

Kalderetang Kambing (Goat Stew) by ShaleeDP

One of the favorites of beer drinkers in the Philippines! They use it for nibbles matched with ice cold beer.

Wild Rabbit With Mushrooms And Pine Nuts by James Buel

Wild rabbit both cotton tail and jack rabbit are hunted on most rural reservations by youth. They bring home for meat and harvest the pelts to either sell, trade or use in their crafts and clothing for pow wows.

Baked rabbit by treder27

New in 2013 .year of the black water snake.The snake is essentially an omnivore, but if you treated her dish of rabbit, she will thank you and reciprocate

Cornish Hens with Corn Bread and Ham Stuffing by SomeOneElsesCook

Bon Appétit | October 1993 by Yvonne R. Schack: Lancaster, Pennsylvania Yield: Serves 2

Herb Flecked Venison Burgers by Smokinhotchef

One of the best things about rural country living is the access and availability of wild game. Venison nourished the early settlers and Indians in days of olde. Venision makes for a terrific meal and it is a sustainable food source. Lean and earthy, venison can be substituted for any red meat and cut as well! As a part of my live…

Quail Stuffed With Foie Gras and Topped With Wild Mushrooms by Cecelia Heer

Whenever I visit my favorite butcher shop in NYC (Ottomanelli & Sons), I like to stock up on certain proteins that are never available at my local grocery stores. Boneless quail is one of those items. And the mini frozen packages of foie gras is another. All of Ottomanelli's products are very high quality and, although these…

Pan Roasted Squab with Salsifis, Spinach and Bing Cherry by Robbie Lewis

Serves 8

Giggling Gourmet's Buffalo Burritos by Giggling Gourmet

These Burritos are stuffed with Buffalo Meat as the main ingredient, a much respected, revered and loved animal in our Native family tradition at home here. These have been a favorite of the family for some years now enjoy!

Stoplight Bambi by Booter West

This is something I made while I was in college. Decided to throw some stuff together and serve it to a sorority house for an event our fraternity had with them. The funny thing is, they had no idea it was deer meat. They polished off 3 - 5lbs roasts. Its different, but good.

Venison Roast with Cranberry Sauce by Amos Miller

Venison is lean, healthy meat, and, as most hunters know, can be comparable in flavor and texture to the finest Angus beef - if processed properly in the field, after harvest, and then processed properly into various meat products. Following is a favorite roast recipe - which you can do in your crockpot - that slow cooking will…