All recipes » Wild game

	Venison Roast with Cranberry Sauce by Amos Miller Venison is lean, healthy meat, and, as most hunters know, can be comparable in flavor and texture to the finest Angus beef - if processed properly in the field, after harvest, and then processed properly into various meat products. Following is a favorite roast recipe - which you can do in your crockpot - that slow cooking will…	4 votes 3 reviews 2 comments 5460 views
	Cornish Game Hens with Amaretto Stuffing and Honey Glaze by Evelyn Scott Source: Recipe Link.com	3 votes 1 review 4917 views
	Venison Osso Bucco with Farroto and Dried Plum Salsa Seca by Robbie Lewis Serves 6	3 votes 1 review 1 comment 12946 views
	Coniglio alla cacciatora (Hunter-style Rabbit) by Frank Fariello Rabbit is a wonderful meat, leaner but yet tastier than most chicken you'll find in these days of industrial agriculture. Many people (at least in the US) have an aversion to eating rabbit, but it is quite popular in Italy, Spain, France and elsewhere in Europe. And why not? Those furry creatures make great eating. One of my…	2 votes 1 review 9603 views
	Herb Flecked Venison Burgers by Smokinhotchef One of the best things about rural country living is the access and availability of wild game. Venison nourished the early settlers and Indians in days of olde. Venision makes for a terrific meal and it is a sustainable food source. Lean and earthy, venison can be substituted for any red meat and cut as well! As a part of my live…	2 votes 2 reviews 1 comment 4868 views
	Roasted Pheasant by Dean Grason Pheasant is generally a dry bird. The bacon helps moisten it up.	2 votes 6197 views
	Grilled Bison Tenderloin with Black Rice and Shiso-Plum Compote by Dominick Chirichillo Grass-fed bison meat has surged in popularity in California, where Myers says people love its novelty but appreciate its resemblance to beef. Grass-fed bison has a nutritional edge over beef: It's lower in fat and cholesterol and higher in protein.…	2 votes 6570 views
	stuffed rainbow trout by Nannette perryman a recipe i just made last night. rainbow trout is best baked,grilled,roasted, or broiled. never fry rainbow trout. i did this a couple of years ago and the trout was mushy , oily, and did not taste good no matter how much hot sauce i put on it.one more thing. MAKE SURE ITS WILD. wild trout often cooks better and tastes better.	1 vote 2255 views
	BBQ grilled quail marinated in pomegranate molasses and moroccan spices with a blood orange and tarragon sauce by Nick Pahl The title should actually read: BBQ grilled quail marinated in pomegranate molasses and moroccan spices with a blood orange and tarragon sauce. Served with grilled chicory wedges and roasted vegetable couscous. Made this combination up on the day…	1 vote 2819 views
	Giggling Gourmet's Buffalo Burritos by Giggling Gourmet These Burritos are stuffed with Buffalo Meat as the main ingredient, a much respected, revered and loved animal in our Native family tradition at home here. These have been a favorite of the family for some years now enjoy!	1 vote 2390 views
	Quail Stuffed With Foie Gras and Topped With Wild Mushrooms by Cecelia Heer Whenever I visit my favorite butcher shop in NYC (Ottomanelli & Sons), I like to stock up on certain proteins that are never available at my local grocery stores. Boneless quail is one of those items. And the mini frozen packages of foie gras is another. All of Ottomanelli's products are very high quality and, although these…	1 vote 4158 views
	Cornish Hens with Corn Bread and Ham Stuffing by SomeOneElsesCook Bon Appétit | October 1993 by Yvonne R. Schack: Lancaster, Pennsylvania Yield: Serves 2	1 vote 1 comment 1621 views
	Swiss Mushroom Pheasant Breast by Robyn Savoie This entree is easy to prepare but looks and tastes special enough for company and special-occasion suppers. Everyone enjoys the golden pheasant breasts topped with ham, melted Swiss cheese and fresh mushrooms.	1 vote 10625 views
	Skillet Italian Sausage And Peppers by CookAndHook Quick and easy, this Italian Sausage and Peppers in a skillet is a MUST try! And cooking it all in one pan makes clean up a breeze! One pan dinners are some of the best dinners! Quick and effortless they will become some of your favorites recipes on busy nights like this Pork Chops, Sheet Pan Chicken and Amazing Scallops	1 vote 247 views

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