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	Venison Roast with Cranberry Sauce by Amos Miller Venison is lean, healthy meat, and, as most hunters know, can be comparable in flavor and texture to the finest Angus beef - if processed properly in the field, after harvest, and then processed properly into various meat products. Following is a favorite roast recipe - which you can do in your crockpot - that slow cooking will…	4 votes 3 reviews 2 comments 5460 views
	Herb Flecked Venison Burgers by Smokinhotchef One of the best things about rural country living is the access and availability of wild game. Venison nourished the early settlers and Indians in days of olde. Venision makes for a terrific meal and it is a sustainable food source. Lean and earthy, venison can be substituted for any red meat and cut as well! As a part of my live…	2 votes 2 reviews 1 comment 4868 views
	Pan Roasted Squab with Salsifis, Spinach and Bing Cherry by Robbie Lewis Serves 8	1 vote 2758 views
	BBQ grilled quail marinated in pomegranate molasses and moroccan spices with a blood orange and tarragon sauce by Nick Pahl The title should actually read: BBQ grilled quail marinated in pomegranate molasses and moroccan spices with a blood orange and tarragon sauce. Served with grilled chicory wedges and roasted vegetable couscous. Made this combination up on the day…	1 vote 2819 views
	Giggling Gourmet's Buffalo Burritos by Giggling Gourmet These Burritos are stuffed with Buffalo Meat as the main ingredient, a much respected, revered and loved animal in our Native family tradition at home here. These have been a favorite of the family for some years now enjoy!	1 vote 2390 views