Venison, Great Hunter Style by Gyula Sziraczky

Well, this is something that you need to try at least once...and make sure that you have a really good bottle of Zin or Pinot...and of course have your friends invited! This recipe is originally published by Bela Liscsinszky, the Chef of the Golden Dragon Inn in Szentendre, Hungary. This is a modified version of it...

Zambian Feast by Erik Feldman

This is meal I absolutely crave. I lived in Zambia for a couple of years and when envited to someones inganda (read: house) for dinner or any special occasion, this is a version of what was served. In this case I chose rabbit, but it can be substituted with chicken or nutria. You eat this with your hands.

Iowa Deer Steak Strips Over Pasta by Venison Steaks.com

Great treat for family and friends. Can be served over wheat pasta for a very nutrional meal.

Rabbit In Creole Mustard Sauce by nolagirl

Cornish Hens with Cheesy Stuffing by Margy Hewes Walstrum

Mild Ricotta cheese, basil and bits of ham make a delicious stuffing. Slice in half and serve. Great served with sauteed zucchini, rice and mushroom pilaf and crusty French bread.

Slow Cooker Bear by suzybel56

One of our neighbours brought us a 3 lb bear roast to try. This was the first time I have tried bear & was a little nervous. It was delicious. I served it with mashed potatoes and boiled carrots.

Venison Burgers by Ozark Lady

Last years' venison is still in the freezer, it was so very tough, that very few folks had the fortitude to attempt to find a way to make it edible. It had great flavor but was simply too tough to chew! In preparation of this year, I bought a meat slicer, and a meat grinder. My granddaughter got a deer in the youth hunt. It was…

Zurich veal with Rösti by Marc Enggist

Venison Tamales by Clarisa Skinner

Okay...so....tamales take a lot of time to prepare, but the alternative to making you own is actually trusting someone else when they tell you the ones you are buying aren't hot. The last time I bought tamales from a friend's mother, the "not hot" tamales turned into a 3 alarm fire in my mouth! This year we are having a Tex-Mex…

Stoplight Bambi by Booter West

This is something I made while I was in college. Decided to throw some stuff together and serve it to a sorority house for an event our fraternity had with them. The funny thing is, they had no idea it was deer meat. They polished off 3 - 5lbs roasts. Its different, but good.

Pan Roasted Squab with Salsifis, Spinach and Bing Cherry by Robbie Lewis

Serves 8

Baked rabbit by treder27

New in 2013 .year of the black water snake.The snake is essentially an omnivore, but if you treated her dish of rabbit, she will thank you and reciprocate

Wild Rabbit With Mushrooms And Pine Nuts by James Buel

Wild rabbit both cotton tail and jack rabbit are hunted on most rural reservations by youth. They bring home for meat and harvest the pelts to either sell, trade or use in their crafts and clothing for pow wows.

Kalderetang Kambing (Goat Stew) by ShaleeDP

One of the favorites of beer drinkers in the Philippines! They use it for nibbles matched with ice cold beer.

Crock Pot Venison Roast by Tina Smith