Gramma Lund's Limpa Bread by Amos Miller

My paternal grandfather emigrated to the US in 1912 bringing with him his mother's family recipe for the incredibly delicious - almost cake-like - limpa of the southern Swedish countryside. I looked at every recipe for Swedish Limpa Bread on the C-E-S site. None of them are family recipes, although there is a rye bread recipe, it's…

Squaw Bread: A Cheesecake Factory Replica by Baking Barrister

Love the brown bread at TCF? I do. This recipe is the result of a half dozen batches and comes pretty close to the real thing.

Aunt Violet's Swedish Rye Bread by Amos Miller

Swedes have always made hearty, highly flavored breads and rye always seems to play a part, the foundation for many avenues of baking exploration. Aunt Violet was one of my paternal grandfather's sisters. This is her recipe 'from home'. It seems each of the 7 Moller children brought fragments of family recipes with them through…

Russian Black Bread ('Chorni Chleb') by Kelly Sheeman

This bread was easy to make despite all of the crazy ingrediants. We loved this dense flavorful bread.

Traditional Irish Soda Bread by B Innes

The most traditional Irish Soda Bread is simply Soft Wheat Flour, a little baking soda ,a little salt, and buttermilk. Soft wheat has less gluten which made it easier to mill than hard wheat. In this recipe we used Swans Down Cake Flour, which is soft winter wheat. The raisins are an option and are not traditional, however my wife…

McNamara's Brown Irish Soda Bread by Cindy McNamara

This is a healthy brown version with no fruit or caraway seeds added. I have taken the liberty to include ground flaxseed and substitute honey or agave nectar for the sugar. I think this is my favorite version of this traditional St. Patrick's Day staple.

Three Minute Bread by Tina W.

This bread is delicious and only takes a few minutes to prepare!

Sun Dried Tomato Herb Bread by Deborrah Justice

Oatmeal Honey Cinnamon Quick Bread by Kyle Dalakas

Oatmeal Honey Cinnamon Quick Bread; easy and delicious!

Crunchy Homemade Granola by Robin

Yummo! Enjoy this by itself, as your cereal, with yogurt...

Barley Bread by Global Cookbook