All recipes » Vegetarian
No Guilt Chili (Vegetarian) Crock-Pot by Evil FairyMy daughter has become a vegetarain which has me offten cooking 2 meals in one night.So I hopped online and started looking up chili dishes none to my likeing so I just desided to make My chili without the beef or beef boulin and man did I come up with a Yummy Pot of Vegetarian chili that ALL of us loved. Try mine or add a few things… |
2 votes
5078 views
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Cedar Plank Roasted Wild Mushrooms by John HowieThis recipe is taken from Chef John Howie's cookbook, Passion & Palate: Recipes for a Generous Table. Passion & Palate is a collection of stories and recipes from chef/author John Howie. The man behind this refined palate is a generous, conscientious community-builder, business and personal mentor, and thoughtful family man, who… |
1 vote
7078 views
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Cauliflower Cheese Pie by BearNakedBakerBe creative with your cheese choice..... |
2 votes
6942 views
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Summer Fresh Risotto by Feeling FoodLight and simply delicious. Also please refer to my blog for nutritional information and background of my recipe. http://feelingfoodblog.blogspot.com/ |
2 votes
3485 views
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PURPLE AND WHITE EGGPLANT PARMIGIANA--BAKED--NOT FRIED by Cecelia HeerI think that the first time I ever made eggplant parmigiana was in 1979. Back then, it was the "typical pizza parlor" dish with eggplant fried in vegetable oil and then covered with that Polly-O mozzarella cheese "stuff" that was wrapped in plastic and tasted as such, dusted with Parmigiano "cheese" that had the consistency of baby… |
1 vote
6117 views
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Rosemary Tomato Rice by Navaneetham KrishnanIts buttery, it’s mildly tangy and it’s good to goodness with the aroma or rosemary and garlic. |
1 vote
3464 views
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Tortilla Espanola by RecipeKingTortilla Espanola-is a delicious, meatless recipe commonly found on many menus in Spain; (Do not confuse this with the Mexican corn or flour tortilla we are used to in the U.S.). This is more of an omelet and cooked on the stovetop. Ingredients include: Eggs, potatoes, onions, spinach and cheese. It is well-seasoned and takes under… |
1 vote
3811 views
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No Fry Eggplant Mootz by Unknown ChefPreface: Mootz - pronunciation of mozzarella in the old neighborhood. Roni - must I explain? Dear Great Nanna, Nanna and Mimi: I felt guilty when I made this meal last night. You all passed before Babe was diagnosed with Celiac Disease so I'm not apologizing for using gluten free bread to make the bread crumbs in place of… |
1 vote
1370 views
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VEGETABLE GHEE RICE by RadhikaThis colorful mixed rice variety is one of kids favorite lunches. I can pack this rice for any number of days during the week and they will never complain and will home with an empty lunch box which I’m sure you would all agree is all a mother wishes on a daily basis. Today’s lunch box had |
1 vote
6313 views
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Moroccan Vegetable Tagine by mamatkamalUsually, in Morocco the term Tagine means the combination of meat or fish with vegetables but this one is for vegetarians who want to try something different, and even meat-eaters will love this flavour-packed vegetable Tagine. Try it and feel free to add or suggest improvements or variations! If you don't have a tagine, you can use… |
1 vote
6336 views
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Mediterranean Brown Rice Pilaf by Hina GujralHere is my first post on the first day of September - Mediterranean Brown Rice Pilaf |
1 vote
4424 views
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Private: Beyond Meat Homemade Burger -Vegan by Doctor JoBeyond Meat Homemade Burger is a Vegan Burger with chimichurri ingredients added to the beyond meat burger. It’s topped with sauteed cabbage and onion and has my own special sauce. |
1 vote
573 views
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Sweet Potato Korma by Kimberly LindstromDelicious. I usually up the spicy using extra hot sauce. |
3 votes
11855 views
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Vegetarian Jajang Myeon (Noodles w Black Bean Sauce) by jason kimKorean-Chinese fusion dish that is hugely popular with busy city dwellers. Delivery guys will bring this dish to your doorsteps in a matter of minutes. This dish is full of flavors and a must for noodle-lovers. |
1 vote
3041 views
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Meatless Meat Balls by Piper SeegerEven the non-vegetarian guests wanted the recipe last time I served these! |
2 votes
5286 views
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