INDEX
All recipes » Vegetarian » Tomatoes » 400 or fewer calories
Arrabbiata Sauce by Gloria BassThis easy, versatile sauce is revved up with a jolt of crushed red pepper for extra flavor. Perfect over penne pasta, with shrimp, scallops or Italian sausage, it also makes a great vegetarian main course without the seafood. This sauce freezes and reheats very well. I make and freeze extra batches to have on hand for quick meals. |
1 vote
4069 views
|
|
Tomato Pie by Kerri BishopGreat for a simple dinner and a meatless meal. Add a salad and some really yummy bread. |
1 vote
2802 views
|