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Shepuchi BhajiShepuchi Bhaji or Dill Leaves vegetable or Dill Leaves Stir Fry is very healthy green vegetables. Enjoy tasty and healthy green vegetable- Shepuchi Bhaji or Dill Leaves vegetable or Dill Leaves Stir Fry. |
1 vote
3310 views
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Aamras PuriAamras Puri is very demanding in Maharashtra.Summer occasions are celebrated with Aamras and puri or puran poli.Alphonso mango is very special from Maharashtra and is used for Aamras. |
1 vote
4779 views
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Paneer PasandaThe word "Pasanda" means every one's favorite and as the name suggests this paneer delicacy is adored by everyone who tastes it. The different pastes used to make the gravy add their own distinct flavors which combine to create a dish like non other. As usual I have made certain changes in the recipe, the original recipe suggest to… |
1 vote
4372 views
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Chilli PaneerThis Chilli Paneer recipe is quick and easy to make, and perfect for parties and quick weeknight dinners! Serve it with fried rice and you will have a delicious Indo- Chinese flavor inspired meal in few minutes. |
1 vote
3439 views
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Capsicum Corn RiceThis rice is a combination of corn and capsicum, both are delicious vegetables , rich in nutrients like vitamins, minerals and dietary fiber. This flavorful rice is a one pot meal , great to pack for lunch box. Good accompanient for this rice is raita or appalam or potato chips. |
1 vote
2147 views
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Stir Fried Vegetarian Mutton With Curry LeavesIt’s a side dish for rice; magnificent aroma of spices and curry leaves. |
1 vote
3482 views
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Pakodi Ki SabziPakodi Ki Sabzi is a gluten-free, vegan, no onion/garlic curry recipe prepared with yellow moong dal fritters. If you prefer, you can serve it with steamed rice as well. And there is an unsaid comfort in sampling this soupy curry while making a slurpy sound. In many parts of the Uttar Pradesh, Pakodi Ki Sabzi is also known as Mangodi… |
1 vote
2006 views
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Cauliflower, chickpea and savoy cabbage curryDelicate vegetarian curry |
1 vote
3894 views
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Gatte Ki Sabzi RecipeGatte Ki Sabzi has its roots in the land of warriors, Rajasthan, where it is a popular vegetarian main course item for every household. Gatte refers to steamed or fried gram flour dumplings cooked in the tantalizing curry of yogurt and gram flour. |
1 vote
4447 views
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Easy Vegetable ManchurianA regular weekend treat for my kids, vegetable Manchurian is healthy and filling at the same time. Though a bit time consuming and laborious, but for sure is worth an effort. The vegetable balls can also be steamed and added to the gravy to avoid excess oil, the real taste is in the fried version. |
1 vote
3158 views
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Sodhi (coconut milk stew)Chinese cabbage soaked up in coconut milk turmeric gravy/stew. |
1 vote
2315 views
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Soya Chunks BiryaniThis is a nutritious vegetarian biryani that is fast and simple to make. Soya chunks are easily available in Indian grocery stores and needs to be pre-soaked in order to get its soft texture. This recipe could also be modified to fried rice and the masala shud be increased with some water to give gravy. |
1 vote
1777 views
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Veggie UpmaUpma is a complete healthy and tasty meal, very easy and quick recipe which can be serve in breakfast, lunch or dinner anytime. Today I post Vegetable Upma in which used semolina and some vegetables. I prefer some colourful veggies like carrot gives red, peas –green, corn-bright yellow. U can add any color through vegetables which u… |
1 vote
2432 views
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Mixed VegVery easy Mixed Veg Recipe |
2 votes
2971 views
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Vangi BhathVangi Bhat is a delicious one pot meal. It is a wonderful combination of eggplant and rice combined with lovely aromatic spices. This is a typical Maharashtrian specialty but enjoyed throughout Southern India as well. |
1 vote
4436 views
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