All recipes » Vegetarian » Asian » Fall

	Gatte Ki Sabzi Recipe by Hina Gujral Gatte Ki Sabzi has its roots in the land of warriors, Rajasthan, where it is a popular vegetarian main course item for every household. Gatte refers to steamed or fried gram flour dumplings cooked in the tantalizing curry of yogurt and gram flour.	1 vote 1 comment 4447 views
	Japanese Soba Noodles with Ginger Soy Sauce by AmandaE Going outside of my comfort zone to try a new cuisine while working with an ingredient that has been my downfall in the past. This dish comes together in record time and is as delicious as it is simple!	1 vote 3736 views
	Eggplant(Brinjal) Fry by Paul Anderson Lumen Indian ways!	1 vote 2 comments 4120 views
	Sweet Potato Korma by Kimberly Lindstrom Delicious. I usually up the spicy using extra hot sauce.	3 votes 1 comment 11855 views