Fried Green Tomatoes with Goat Cheese Basil Dipping Sauce by Julie M.

Caponatina - Sicillian Summer Vegetable Medley by Laura Pazzaglia

Caponatina is a lighter and easier version to make than its cousin Caponata – which requires frying three ingredients separately. With this recipe, you lightly brown all of the vegetables together and give them a quick spin in the pressure cooker for only four minutes! You can make a complete meal of this dish by serving it with…

Apple Cider Bacon Dressing by Tiffany

This is a great topping to a baby spinach salad with dried cranberries, candied pine nuts, bacon and goat cheese. Yum!

Zucchini Paancakes by B Innes

Zucchini pancakes make a great side dish and also a quite filling main course for dinner or brunch. It's also a great way to use up extra zucchini, and at the same time make a "meatless" meal that will please everyone. As with many recipes, feel free to make it your own by adding herbs or spices that you think will go well with…

Cheese Black Bean Quesadillas by Teri A

This ia a great protien packed quick meal or snack! Yummy.

Stuffed Jalapeno Peppers by Brett Ede

old red salad dressing by pam kneebone

this recipe was given to me 45 years ago and is still a family favorite salad dressing!! easy and tasty!